nailiang 2008-7-19 18:46
蜜味豬肉乾 [5P]
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1. 先將一小撮豬肉放上牛油紙上, 豬肉面上舖上保鮮紙VFI/z1y
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2. 用手心將豬肉壓至平均"j"x3w0D EQ;^
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3. 用碌將豬肉推開壓平 h4yR,MJ;OTw)C
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4. 大家見到d白色既肥糕, 千其唔好meet走哂, 因為無哂d肥糕, d豬肉乾會無咁香架
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[font=細明體][size=10pt][b]材料:[/b] (可整2個以下既焗盤)[/size][/font]
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[font=細明體][size=10pt]搞碎枚頭豬肉 $15 (350g)[/size][/font]
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[font=細明體][size=10pt][b]調味料[/b][b] :[/b] [/size][/font][font=細明體][size=10pt]
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魚露 2.5 茶匙 pC0QT'M,MT}
生抽 2 湯匙 !V-AxF/uy(I
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蜜糖 1.5 湯匙 n#MJ6jS'c
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沙糖 55g $sv2v)q_{
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鹽 半茶匙 G)_ z ]_4Tg2S
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黑椒碎 適量 [/size][/font]
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1. 碎豬肉加入調味料順一方向搞勻至起膠[/size][/font]
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[font=細明體][size=10pt]2. 將豬肉放在牛油紙上, 上面加上一層保鮮紙, 然後用手心及木棍壓平[/size][/font]
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[font=細明體][size=10pt]3. [/size][/font][font=細明體][size=10pt]預熱焗爐150度15分鐘[/size][/font]