李渊 2006-7-26 05:01
客家酿豆腐(图解)
馅！简单！只是葱头加五花肉、盐、烧酒、胡椒粉。
5[a q o-i5gky7ZG
]$~ D{o+y&O
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_23208020514469692670519.jpg[/img]&CZ _9}{&\ V(O
@ UD}7|2T
白雪雪，滑溜溜
0\I D%l"Y K*q~
cxw%f
yDy5dmx
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_25208020514461101288420.jpg[/img]
^q z)G$Li%|#a3{%]6@
@$\{\/E SMTY6YM X
煎成金黄色，翻身时有些已经碎了。
4dT9j-{/Kt6w0Y!N4{
T4\ m ~$b
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_25208020514467812269521.jpg[/img]D{b3vg+V l"P
/r
|-t#k3q] F
正宗客家人吃法：生菜、辣椒酱，天气热用酸辣酱代替桂林辣椒酱。
&Ad}1U B D'R(]~
1[)H3I"B3\R
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_26208020514462521459822.jpg[/img]Y%f*]/p i-B1`
H c8D3~ d&[
从小到大都喜欢吃！&B!T { W1Y%M QH
qIVjkE
y"\;^_
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_26208020514468331550723.jpg[/img]
在线客服(1)