查看完整版本: 醋浸炸鸡块

醋浸炸鸡块

[img]http://image5.poco.cn/mypoco/myphoto/20080714/23/44613894200807142339012608556426313_000_640.jpg[/img]_^ SOZ~

${:Lp5oU"h7\4| 制作繁难的醋浸炸鸡块， ZmnO4d]#v
用苹果，大蒜，加浓口酱油，清酒，鸡精，ml'@6knFo
用大火煮，I7R4J KOu
煮到汁水浓缩至一半，!Yi+O7d
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去掉大蒜，
)YF8IH!v)bL 刮出苹果泥，
Miw K$D-o 混合在汁水里～～～
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这就是炸鸡酱油腌汁～～～9^*`xh9^
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W+?%j6hN+fQ 鸡腿肉去骨，#bPX%qI\/z
倒入腌汁浸泡腌制～～～kz2NE#A)rK

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腌鸡肉的当口，
^f0i!?D 做他他色拉酱，
0wJ5?&t t^;c2ok 洋葱，酸黄瓜，熟鸡蛋切碎～～～r T_Y\S JH
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加盐，胡椒粉，蛋黄酱，
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?m 搅匀，成他他色拉酱～～～#Ju)`v3TQ:nv

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7t{@'J[vx] 吊一些木鱼高汤～～～5e4|9HC:]z
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加上淡口酱油，柠檬醋，味淋，清酒和糖，3G:t.KeGf6BaQ.e
调匀，加入柠檬片和干辣椒浸泡，
yf _}-Q'g"n 成南蛮醋～～～bM'A'EW"H2{b
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i6dg.D ?&z-X 准备粟粉～～～
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p'\[u 鸡块均匀的裹上粟粉～～～
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入热油锅炸～～&e4L};w2J$C(_8K
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/Nz9L9["jk1l 出锅切成块～～～/zc iW} {

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用球生菜，卷心菜丝，小番茄做围边～～～～L!y%u)_c._"N'u]

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放上炸鸡，淋南蛮醋，勺一勺他他色拉酱，Z e0bI1s2d]
完工，7_YG3TU-s)qRG
口感酥脆，酸中带甜，奶香浓郁，CU5n0n$fGf
醋浸炸鸡块～～～

不是吧楼主，吃个鸡怎么这么麻烦啊，我放弃了呵呵

这道菜大概只能在饭店的厨房里才能做得出来吧？

确实挺麻烦的，楼主的介绍也有点模糊，比如用料的多少，浸泡的时间，我倒是有尝试的想法，不过你的介绍不太详细，还有就是最好在开头把要用到的原料和辅料都一一罗列出来，这样方便读者准备材料Yfa b{Vp
不好意思，红心不能给你了

楼主介绍的真好啊，味道肯定是不错的哦，不过炸鸡块的话，家里做的麻烦哦

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