查看完整版本: 蜜味豬肉乾[5P]

蜜味豬肉乾[5P]

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1. 先將一小撮豬肉放上牛油紙上, 豬肉面上舖上保鮮紙
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8ZpF!L9d9E7h 2. 用手心將豬肉壓至平均
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3. 用碌將豬肉推開壓平H-P2G%G&p
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eJP(Zb"|_3N 4. 大家見到d白色既肥糕, 千其唔好meet走哂, 因為無哂d肥糕, d豬肉乾會無咁香架
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食譜
t7F-D@Y2e [font=細明體][size=10pt][b]材料:[/b](可整2個以下既焗盤)[/size][/font]F6]~xYG8G;fG$Z
[font=細明體][size=10pt]搞碎枚頭豬肉 $15 (350g) [/size][/font]
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[font=細明體][size=10pt][b]調味料:[/b][/size][/font][font=細明體][size=10pt][size=0px]
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魚露   2.5 茶匙MlHSXs*a0Y
生抽   2 湯
)i u}$jX'r_y-d 蜜糖   1.5 湯匙^*N1IbHijQ
沙糖   55g[size=0px]w)X;unS _Hh:Ap;H-E
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鹽     半茶匙
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黑椒碎 適量[/size][/font][size=0px];[/size] iL#Ua4a"P
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1. 碎豬肉加入調味料順一方向搞勻至起膠[/size][/font]
G)wt B+d Z~}0M [font=細明體][size=10pt]2. 將豬肉放在牛油紙上, 上面加上一層保鮮紙, 然後用手心及木棍壓平[/size][/font]
6O8f$h/G_M [font=細明體][size=10pt]3.[/size][/font][font=細明體][size=10pt]預熱焗爐150度15分鐘[/size][/font]u(d(RU{2s4Z
[font=細明體][size=10pt]4. 先用150度焗20分鐘[/size][/font]m`|S^Rw4m
[font=細明體][size=10pt]5. 將肉乾反轉, 最後用150度多焗10-12分鐘即成[/size][/font]7\2b!x){A%P+B\6XT
[font=細明體][size=10pt](溫度要視乎自己焗爐既爐溫, 小心睇火)[/size][/font]
zlEq.R5h0I [font=細明體][size=10pt](肉乾不要壓得太厚, 否則比較難熟及口感較差)[/size][/font]