奇安特 2008-11-18 08:46
家常菜之蟹粉豆腐,青椒虾仁,红烧鱼块,辣子鸡,蘑菇鸡蛋,鸡汤丸子汤
总是老样子的家常菜
/]f$F,Y%ht
OpJ5j%T,x K]-hu
希望大家不会审美疲劳tp,N*wJ
!^%Ox1q2OpR
星期六的午饭
;eg ?a2[d
C&G&UR\#O{
蟹粉豆腐8R'EU7w@]C ]7v
D3R3J(Bc6t'~%j
原材料:蟹粉,豆腐"LA$C'~*}8j
}.~5jKa)JCge f
配料:姜,葱,料酒,盐,水淀粉
yd?Z!y
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_6409cf841f1bd7e2c13b1V2qwYEwBYln.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437945&k=d6cdd0b4a0879b0f9c38323456fc64a1&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0025.jpg[/color][/b][/url] (82.21 KB)~H} M3u
2008-11-17 14:58
0AllJJiY
/P7lE~p0u;e.D
y u)ZTMrk
{U9l/k)S
?
锅烧热,加油,将葱结和生姜煸炒出香味,M
j ?#i"vS
*s6FP{P;K
然后将蟹粉倒进锅内一起炒制,加入料酒和少许盐qP k#^G9E
^4`7u3q%Ab4DF-l.C2Vh
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_f4c14e025b3fe9e13aedkvf17zP0ZkRz.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437946&k=6236b6394f3edd621a62e5a0f2d6e3d3&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0071.jpg[/color][/b][/url] (126.26 KB)f+c|K;JU2Q$N
Xv
2008-11-17 14:58
l"~W0\ W7fFz
/@t:j9RE]#~
`g[z,}:ryC{
[8y1mp4L)J2v w2Ln
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_09df1f791a0f15f6fd67giJax6fDuzDz.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437947&k=2daa5e94603f0cf874c8262403522c41&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0072.jpg[/color][/b][/url] (130.33 KB)+t/Mx7Gt
2008-11-17 14:58
D(RF;eyBL)R
c;LG |C7d7|7G
D7itG3d2uP|N
1Ho\Lv"R'u|u"P
等蟹粉充分煸炒,出了黄油后,挑出生姜和葱结,扔掉
qa5Cw$ZNtiM
?GO&AK!T%t1\
加入豆腐,我用的嫩豆腐
d9[D/c*`fS0N5};C
tG&a'NLmn$\am,j^vp
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_04829abcb9aa88731d643jWYO1eXriZY.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437948&k=15eb7bb8c74827e33ab779ccd80889a4&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0073.jpg[/color][/b][/url] (111.3 KB)
Twi"Ab;|.o N
2008-11-17 14:58]tp"J:e5E6R'C
qt[%G!JY rX
+z$}go([2ad
T,z J)B;`/J)d)\H
然后充分炒均,让蟹粉和豆腐充分混合,加入适当盐+GD;m5s-~v Zm{
!D]fS:Q/UogU!J
最后加水淀粉勾芡,就可以了H.MRI"V0@
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_eec315a4942bf0f15f69HnqeEMz5SrPG.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437949&k=ffd7d9ea29ac09d8589c9db2c9d4d99b&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0078.jpg[/color][/b][/url] (132.17 KB)
v
nW+Byc
2008-11-17 14:58v\bh,nlX P
G!v:jUVl}O
"J
tV[.M*c8a;T
出锅了,味道和饭店的还有点区别,
5Z&MI/{@
|-K0u:S
o"xW-Z\ cN
还有待改进,哈哈0YD?^ b
v
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_74d797e986e40c3c3a549rZjnFOOEvb1.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437950&k=a2629839e6be6a37059a6b2ab9504baf&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0080.jpg[/color][/b][/url] (100.03 KB)
.}wH(p-o-Qi0E7?
2008-11-17 14:58
:kll)i+e(So8Z
%xZz4_ ~(u-Z
r2[%d\(@ }iyb v
vE2~*s0{\|/n
青椒虾仁
-[-E:Y,P2\%]$p7m"f(i\
-plH)x!Ys
材料:青椒,虾仁,
5` NAbTXO$J-G
AX9V'fg*mz/t
配料:淀粉,料酒,盐,葱{^/dM6E