奇安特 2008-11-18 10:21
好久不练手-----咸菜肉包
好久没有做面食了kz
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今天吃过晚饭在整理厨房的时候#S
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发现家里的面粉还真多的8~ U7^ jYB/|
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所以又忍不住了
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找到面粉了就基本上已经材料齐全了'n%s'E,j5TC ^ n
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然后就翻冰箱,一边翻着B4s} f'L)x*b
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还寻思着:如果找到不材料,就吃花卷'rS$i)sib#S9D]8J
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如果没有葱就做白馒头 caiGDW%k*Q
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哈哈,发挥的余地还是挺大的-] hu Y+sh B{)U
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从冰箱里翻出来一包肉糜,还有一包咸菜y_]V c{2NW]
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于是就有了今天的咸菜肉馅了
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咸菜剁剁碎,准备葱姜
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2008-11-10 10:27
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肉化冻,在锅里炒出油来LP8mh&B qOw
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加入料酒和盐(少许),放入姜末(f
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2008-11-10 10:274w6F i'@o)V'O/L/IG
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然后放入咸菜,放两勺糖,最后加入葱和鸡精就可以了饿7p4Q(PqR*I"l
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_ee7d964a5108d0a2b61eHiLKbZMq9qod.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434004&k=229937492fd878f10794db90d9a51acd&t=1226974869¬humb=yes][b][color=#0000ff]SPM_A3300.jpg[/color][/b][/url] (187.21 KB)
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2008-11-10 10:27
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馅料就准备好了
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2008-11-10 10:276QMs#jq,C5`
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然后准备面团,温水活酵母,然后和面粉4yuw{&?}
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我加了一点盐在面粉里,听人家说是可以筋道一点
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其实我也不懂H;| cnU g9E
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2008-11-10 10:27
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然后该上盖子,放在温暖的地方发酵40分钟-60分钟
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不过现在天冷了, 还真找不到温暖的地方0V yY(n"yD
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刚好要给女儿洗澡,于是就把锅盖上盖子用毛巾包好
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放在卫生间放毛巾的架子上, 哈哈那里的温度很高.
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等给女儿洗澡洗好,我自己也洗好澡
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大概1个小时过去了,我从毛巾架上取下锅一看
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哈哈,就是下面的效果,刚好可以做了
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时间统筹的真好吧0Sr9kay
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2008-11-10 10:27`GcBx$O9E y f
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将发好的面团揉发揉发,把面团里面的空气全部揉掉I(q[ n ^a f(n ^8p
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然后切成小块
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2008-11-10 10:27(\7AE h7R
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然后一个个在揉揉,揉成圆球
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2008-11-10 10:278P s|P e}!G&hz)k
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取出一个圆球,为了防止沾手,手上沾点面粉
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按一下圆球,Su,i9k1LyDL
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然后放上馅料O1bvx
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2008-11-10 10:27
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然后包成自己会的各种形状
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为什么这样说呢, 因为我实在不会包包子"T
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大家不要笑话
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2008-11-10 10:27
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下面是包的馒头
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2008-11-10 10:27
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包子上笼了
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2008-11-10 10:27 LeD_ vuU$yfj
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上锅蒸15-20分钟%w'v(\*sB Q-D
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蒸好不要立即开锅盖,容易瘪的
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2008-11-10 10:27
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下面是馒头
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顶破了.是沾在电饭锅上的, L5Ocn?gR
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2008-11-10 10:27
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看来这次做的还可以,表面挺光滑的"e.@8M2{9H4^ _"Y f
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瓣开一看
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2008-11-10 10:27
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说实话,这次做的真是不错的,味道也觉得是最好!
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这个是我嘴巴刁的老公说的eSj{FqQ
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不过从这次蒸包子开始发誓一定要买个蒸锅去,现在用电饭锅蒸蒸太累了(W3@9oN I^{D
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一直做到11点半,累惨了&S'W yJm;x;h
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[[i] 本帖最后由 妖精丫丫 于 2008-11-10 10:46 编辑 [/i]])u [
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附件[img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434010&k=9f89872c80356f02e6420e60bf8b503c&t=1226974869¬humb=yes][color=#0000ff]SPM_A3308.jpg[/color][/url] [i](78.84 KB)[/i] 2008-11-10 10:27
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xkknight 2008-11-18 10:26
*** 作者被禁止或删除 内容自动屏蔽 ***
siver 2008-11-18 12:11
这个咸菜炒肉馅 吃过*f'l2z
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肉馅包子也吃过x.l h y^m
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就是楼主介绍的这个包子的做法我以前没有 听说过!.eO&o {:}!Qg:gq Ur
这是什么地方的特色啊?
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不过感觉上很好.很有食欲的样子1ryu4\
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确实值得我好好学习一下收藏了 改天实验...
jinlilai 2008-11-18 20:46
楼主在发面的时候要是找不到温度高点的地方，建议你用个盆装点温水，再把装面的盆放里面，这样的效果很好的哦。
老汉推车 2008-11-19 00:04
不过,楼主,说实在话,你那包子的卖相实在是,看着我笑了半天啊,呵呵.
knwolf007 2008-11-19 00:18
我要是有你这么一个老婆 就好了 我爱吃包子
liuyes5210 2008-11-19 09:16
咸菜肉包 听名字youdian新鲜，就是不知道吃起来如何啊
boyorboy 2008-11-19 10:34
面食本人很喜欢，这个好象有点复杂，但是，乐在其中吗，支持楼主。
PANZERDOU 2008-11-19 17:23
LZ的面活的好白啊！看着很可爱的样子，真想上去咬一口！
zzzslilmh 2008-11-19 21:56
还以为只是咸菜县呢k'B%Y:A6wnm
没肉肯定不好吃！！:cake
flyltt 2008-11-23 15:04
很好噢，这样的包子我就是喜欢吃噢，做的又好，发面更加的不错了
as221521 2008-11-24 09:04
呵呵,好复杂啊..但是也一定很好吃的,哪天不懒的时候试一试..
雷武龙 2008-11-25 01:29
看起来很好吃啊。。回去学习下。呵呵。咸菜我家还是有不少的
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