查看完整版本: 芝士焗鳕鱼

芝士焗鳕鱼

芝士焗鳕鱼+FG8o#Z]x4L
芝士焗鳕鱼.
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原料:鳕鱼 调料:牛油.芝士.鸡精.椰粉.咖喱.牛奶.生粉
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~ [img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-8-13-168.jpg[/img]
%v {,q1K.L9R&wZ%c 做法:将鳕鱼放作料腌制入味,切成圆形状,放入锡纸杯中6wYJ7p@*tt
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-13-12-778.jpg[/img]6bE"YwG-{
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-14-17-359.jpg[/img]
SRHC,I^&R'ayql 将牛油.芝士.咖喱.椰粉.牛奶.盐,味精.生粉调成芝士糊,浇在鳕鱼上.&wut4T]%f}"^"pE
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-22-0-145.jpg[/img]
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烤箱设定上下火220度,放入烤盘烤制8~10分钟左右,出炉摆盘.
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"\Z4St9_/W)J$F 把上面香喷喷的咖喱芝士皮轻轻掀开,细嫩爽滑的鳕鱼肉就袒露出来,入口即化的鲜美让人回味.:k)xp*K*N8V9U X;M
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-32-24-131.jpg[/img]