nailiang 2009-2-2 19:25
粉蒸排骨[11P]
[table=98%][tr][td] I}R_g/rY*Q#Z
[/td] [/tr] [tr] [td][align=center][img=500,752]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC_1536%202%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]原料:[/font]`(].x#j"\Ru$p
1[font=宋体]磅排骨[/font]
3X
b _yD ~/jf
0.5[font=宋体]杯米[/font]zv
a7v7_k9W[
1[font=宋体]小勺姜粉[/font]
]*cj1l}
1[font=宋体]小撮白糖[/font]
YmL|Ia
1[font=宋体]小勺料酒[/font]n|W\*w3z
Iz'h
2[font=宋体]大勺酱油[/font]u
k WO4C1h*M8N1u
0.3 [font=宋体]到[/font]0.5[font=宋体]杯鸡汤(或根据实际米粉用量决定)[/font]
:\O^&u/x8~ d
1[font=宋体]个土豆,切成小块[/font]T6V0j3T8l#V
~Q
[font=宋体]适量盐[/font]
k#v2i5g%bb}dz-j3O
[font=宋体]做法:[/font]
w1S}a!u0a7wxAW
[font=宋体]排骨用水泡两个小时以上,中间换几次水,这一步是为了尽量去掉血[/font]水
D0yszX
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07009%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]排骨泡好后,沥干水,把除了鸡汤以外的所有调料跟排骨拌匀。[/font];LWoZj-K6^x
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07012%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]泡排骨的同时,准备米粉[/font]
U9r/og,~zA`
[font=宋体]把米倒入一个大铁锅,用中小火慢慢的把米炒成略带金黄色[/font]
5M4w%o? yi
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07023%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]倒入咖啡研磨机[/font]ku }xfA:l3k
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07025%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]十秒钟之后[/font](Ak KR`m
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07026%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]跟排骨拌匀,一边搅一边慢慢的加入鸡汤,这样蒸出来的排骨才不会太干[/font]
Q/P4T.otPF8ABg
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07030%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]小碗里先垫上土豆块[/font]&H:GJ5T/~/p
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07032%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]装上排骨[/font]
'Lrvo:f
i;YZ#b2i~
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC07037%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]大火烧开,然后转中小火接着烧一个小时到一个半小时,喜欢排骨软一点的话,烧的时间还可以更长一些。[/font]
c(rn2_ucuDM$u
[font=宋体]起锅。开吃了![/font]1W#H#~7yG
[/td] [/tr] [tr] [td][align=center][img=500,752]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC_1536%202%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][align=center] [img=500,752]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC_1558%202%20copy.jpg[/img]f6f)G&X4T