查看完整版本: 鱼片蒸水蛋

鱼片蒸水蛋

Steamed Eggs / 鱼片蒸水蛋5y(p*Vh!kS\3~
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[/color][color=blue]滑滑嫩嫩的，很好吃哦。。对了，这个也很适合小朋友吃，可以把鱼肉改成肉类，或是干贝一类的。[/color]6pfv5g'uw~/u

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100克 鲜鱼片
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t 1. 鱼片切成小薄片，加腌料腌制10分钟左右。鸡蛋打散，加入盐和水，打匀备用。_/Ge-Y{1]:M
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Slice the fish filets thinly and mix with marinade for 10 minutes. Whip the eggs in a large bowl. Add the salt and water and mix well.W|9R3[Q[0~:\^!o

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^;b 2. 把腌好的鱼片轻轻放入蛋液中。中火沸水蒸15分钟左右。q4`f^w o

TJl8bALB | Add the marinaded fish into the egg mixture. Place the bowl in a steamer and cook for 15 minutes.)fx(lKa

8G_'j1bZ+u1q 3. 起锅烧热油，和生抽拌匀，淋入蛋羹，洒上葱花即可。
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OC-BA.E&E2]$?!} Heat up the oil and mix with soya sauce and sprinkle over the egg and garnish with the chopped spring onions.
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正琢磨晚上吃啥呢！嘿嘿。。这个制作相当简单，可做成点心也可做成菜，口感一定很滑软。谢谢楼主！
'f Mra\ 个人感觉：要是再加几片玉兰片（鲜笋片）什么的打个底，口感和营养成分会丰富不少吧？大家可以试试看。。