liangas 2009-3-3 18:15
五花肉蒸白菜
[img]http://bbs.meishichina.com/attachments/month_0811/20081111_1d49b62d8c5c9fc0aa05SWtK5B3ObDII.jpg[/img]
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【原料】主料：五花肉，大白菜
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辅料：葱，姜，盐，大料，花生油，酱油，耗油，味精或鸡精。A0k j
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（所有原料数量随意，根据食客多少和个人口味掌握）
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[img]http://bbs.meishichina.com/attachments/month_0811/20081111_d95b2b8f0f45dc595d40VTNfGnJqiPzD.jpg[/img]
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【做法】1.五花肉切片，大白菜叶手撕成片（一般不用白菜帮子）。
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2.葱姜切成丝。5[.C,p:_Q(w*x$Q1x*o.W
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3.锅中加入开水，烧开后放入五花肉汆一下,变色即捞出。大白菜放入盆中。,Q0J7yi#f3O9o
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4.汆好的五花肉中加入葱姜，大料，味精或鸡精，酱油，耗油和花生油，腌制几分钟。+a1w d7pz*EY Dj
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5.把腌好的五花肉码再大白菜上，腌肉的余汁一起倒入。
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6.把五花肉白菜放入蒸锅。/X*Z3U\7A
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7.锅开后蒸10--15分钟出锅（视大白菜老嫩程度可适当加长时间）。
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[img]http://bbs.meishichina.com/attachments/month_0811/20081111_243fa410a125cbcb6d7bnZkkzx283Xnp.jpg[/img]
细竹拌大井 2009-3-3 19:39
这五花肉不够花吧？ 做法好象也和大盘花菜差不多。。
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