查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的 Y!k/f#D!L/mi
她说要照着做
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这个菜做起来超简单，就是剥基围虾壳比较费时间;MQd.H@/I6e7sr
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原料：基围虾一斤，花生米2两左右%P5b0ZZr.@Y1w u
个头不大但很新鲜的基围虾oDG2Y [7s]e$u,N9c
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生的花生米!}-r K"i/Z){R
[img]http://bbs.512ms.com/attachments/day_090605/20090605_ef83d37ce7d26bfcff3bnjPtuaR7VsJJ.jpg.thumb.jpg[/img]
.}#a$V?0s9wX)[ 基围虾去头、抽筋、剥壳（留尾）
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-@,\5`5_8f2cA 剥壳抽筋
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I5|RA,O_,Q 一斤虾全部剥好（费时45分钟）xyzscB^\
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剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份
7[Q$Q-KD2F5yT+\x 放入姜丝葱段料酒少许q\R(v/zk9RF
再放入适量椒盐粉腌制半小时左右
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_8565d6c1b45971fefcb5vMgf6Yv3mWHu.jpg[/img]
)g G2f'\-`q/J t 花生米油里炸熟，放置冷却后备用
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起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅
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N wF4zz|0{5P 好啦，装盘啦D!z:? jO`2\ ]@
虾虾嫩嫩的也很入味，花生仁脆脆的很香r*tOBN?
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这个菜是去年同事另一位做了带给我们吃过后，我学的
w:Vi+lf*o&jtF u 感觉很好吃c!O;sU.qeNL
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这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？s*U4D!N2Q*^3A#U-_
还真没有想到过
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\#WL 应该是道下酒的好菜