查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

墨鱼猪肉包
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~4M _S 新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)xq#H%pgh6vj8C3]
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盐,料酒,糊椒粉,酱油.香油OR芝麻油!
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做法;
$jT(W3dU*\ xK 清蒸.
L(g](eR `UG0z/uf$C~ 很简单的哦!~~
Q{)a0H.j%h&z4s:b%sh 首先把墨鱼洗净!~~
BdSk/@"\Hh9l 切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~
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步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~ w5H GR\8~:G2z
呵呵!~~
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步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!
aG'\K]VHV7a 阉阉阉...
SI'PRK 2往盛墨鱼的盘里倒点香油.L2Wh:s;B[q
浸浸浸...
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[[ gq'o[~L 步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)
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2猪肉阉好了.%t2Ab+KF"ZW!Wd@~
3墨鱼浸好了[.Z N}:i._,q3t:e
开工!!!!!0~`a
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R!_ j*N s3Avqw.g'tj 步骤四：把阉好的肉肉往墨雨肚子里塞``！！~OcM\qbR`@$l
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g4Q3HF:Z3cI 步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！$~%S}5z4_+j!G#h

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jrpOr 步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）AAeF,~!gY0u
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步骤七：1墨鱼猪肉包弄好咯。3ME ~*milw a^ u

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y+V U6W)u1rG k$H 来看看还没熟的拼盘。呵呵！~
YSI_a 总算包好了....
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]_v} Ap#t 步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~
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出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~p|7Hz)v;jjIr0[

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