查看完整版本: [转帖]川弓白芷天麻浸鱼头

[转帖]川弓白芷天麻浸鱼头

川弓白芷天麻浸鱼头s:M m[1d#})cm(zS
duPFBq{
    材料：川弓，白芷，天麻，枸杞各少量，大鱼头半个，瘦肉1两，姜一块
SAO3Y%h     做法：
,BwS s+H)f1e     1、用油爆一下姜片，加水煮开，加入略泡一下的川弓，白芷，天麻，枸杞大火煮开转小火，为了令汤水鲜甜一点，我放几片瘦肉一起煮，加盖煮20分钟。3G^g1qi"}
    2、鱼头斩成小块先用盐和酒腌一下，等药材汤出味之后放入汤中，慢火浸熟，加盐、糖调味即可。

M@ C%mo cg [url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_452110317162578120192160.htm]L7` v g!cU%n
[img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_452110317162578120192160.jpg[/img]'St S.pu6kz3_
[/url]
O;B*aYB/J3Bh(@ i [url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162529616046161.htm]{\*P\z8d]3W
[img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162529616046161.jpg[/img]afM@/P|2X
[/url]
U%sp@ ?h     材料&u;p+R ~+hg'vp}Hz
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162567121055162.htm])]2J\!MRtk0S
[img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162567121055162.jpg[/img]
g y-I-`K [/url]wn9k1zP4])^
    鱼头先用盐、料酒腌一下wh_1Q(X~'sw0C$e
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162501521517163.htm]&y"f'FpHV
n2q{
[img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162501521517163.jpg[/img]
@0?Q%yDc"e5x [/url]
T4J?t2|Z+c `2Z     爆姜片9U;?8`TAjP
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162535910452164.htm]ee-^X2^mrv'b
[img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162535910452164.jpg[/img] D%F:?/qvO
[/url]
k8n^Z$nA}k kg     加水NL(o#?k-w`^2G
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162571811488165.htm]
"h*u%n4l1c0|z:R [img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162571811488165.jpg[/img]q{7YI*?@I~
[/url]/g8^)c ^zcPk7Df
    放瘦肉令汤更鲜甜8k%ds{2WO
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_48211031716250789927166.htm]
6l._ln-n)PSY7sD [img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_48211031716250789927166.jpg[/img]
k^"j6~k zYRN ?5H [/url]
yFZ%|/Ik     最后放鱼头浸熟好啦！