风萧 2006-11-21 12:09
蒜苔炒鳝段
蒜苔炒鳝段
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材料：黄鳝（500克），蒜苔（200克）
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配料：姜丝，豆瓣酱，黄酒，酱油，花椒粒，鸡精D5IO e0C}
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做法：炒锅放油烧热，放花椒粒炸香，倒入鳝段翻炒至表面变白…
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[img]http://news.xinhuanet.com/food/2006-04/26/xinsrc_102040318163906224914103.jpg[/img]
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加入豆瓣酱，黄酒，姜丝，酱油，炒匀……
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[img]http://news.xinhuanet.com/food/2006-04/26/xinsrc_102040318163937511993104.jpg[/img]
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倒入蒜苔翻炒2分钟左右，加鸡精调味，装盘…
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[img]http://news.xinhuanet.com/food/2006-04/26/xinsrc_10204031816396877538105.jpg[/img]
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好了，准备上桌G$r(q+G^;|
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点 [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!
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您的支持就是我的动力。P5WH`"[
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回贴也是一种美德!
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