查看完整版本: 冰糖糯米红枣&莲藕排骨汤

冰糖糯米红枣&莲藕排骨汤

[size=3]  冰糖糯米红枣
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a b(\Be^K 糯米粉加水柔成耳垂般柔软度的面团，然后揪小块，搓成细长条嵌入洗净去核的红枣内，然后用冰糖和水煮开后，用小火慢慢熬至饱满晶莹即可。
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排骨飞水后，加姜块，葱段，料酒和切成小块的莲藕，加水煮开后用小火慢慢炖得排骨酥软，加盐和胡椒粉调味即可。[/size]
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