查看完整版本: 牛油椒盐虾仁

牛油椒盐虾仁

[size=3]  [align=center]
&Z4PF-x6r9IV 1、虾仁洗净沥干水f6v4mQnAR
Xw%Z R]#ofPs
[img]http://s2.simpload.com/1202457260ac2f445.jpg[/img]
9` BN@?W(M #CW-s/{9U%{!l
2、红葱头、蒜、姜切碎：
%@-cP6L UU(wR
E9E9O#}M\0gCs [img]http://s2.simpload.com/1202457260b62993c.jpg[/img]:Y T0RlWH^

9@:aON'p miEf'A|)D \ 3、虾仁泡油至8成熟后捞出；锅内融少许牛油，爆香葱姜蒜末，放入虾仁翻炒，撒椒盐，少许料酒走边，翻匀立即出锅。
;_*|j]p R7` q*F:}0uth@Y
[img]http://s2.simpload.com/1202457260bf8b663.jpg[/img]
p+XuIM$z2A!]O ;K9l}Fz}RuC
[img]http://s2.simpload.com/1202457260c79740f.jpg[/img]
`fMx$Y}
%\N(hi-g
Ouj-^ [img]http://s2.simpload.com/1202457260cf85cee.jpg[/img]_;pL2h6u uw/\x

0Wg,bb&K*s ~h [img]http://s2.simpload.com/12024572610e5ce3a.jpg[/img]
7x}FO9|{u2@n /f%^/Z S5a'Y)X|
k0~8BUx%wt
[/align][/size]