风萧 2007-2-14 21:43
泡菜鸡杂及泡菜猪肚
切好的泡菜和已煮熟的猪肚 `+U g&K6{ i&ht
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切好的泡菜，旁边是鸡杂，把两只鸡的杂碎炒一盘，炒之前鸡杂要抄一下哦，过了血水
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这就是很香香的泡菜猪肚了，没想到卖相还不错，嘿嘿，
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泡菜鸡杂，这张颜色也还可以
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