鹰猎隼袭 2007-2-19 15:19
海皇竹盅鸡[9p]
[color=#0000ff][size=4]这道汤的特色是一股清淡的竹香里融合了鲜人叁的药味,冬菇的香气,干贝和鸡腿的浓郁鲜美,还有鲜鲍鱼的独特口感,充满了秋的气息.[/size][/color][color=#0000ff][size=4]
4Nd.Qe8~9B?*]s
[/size][/color][color=#0000ff][size=4]
LWG!FS#s \3t4g cs
[b]材料 :[/b]活鲍鱼三只,干贝两粒泡软,冬菇三朵泡软,鲜人叁一条,鸡腿两只,红枣两粒,姜数片,料酒一大匙,盐少许,清水,竹筒一个[/size][/color][color=#0000ff][size=4]
C6c1})Kp \7N
ny
[/size][/color][color=#0000ff][size=4] 8rh1kbCeV
[b]做法 :[/b]将所有材料放进竹筒里,注满清水,加料酒。大锅里注入清水(足够淹及竹筒的一半)烧开,将竹筒移至锅里以大火炖25分钟后转小火继续炖90分钟,加盐调味即可[/size][/color][color=#0000ff][size=4] 6Yg8wC-Dvk1Z
`
[/size][/color][color=#0000ff][size=4]
TkS-~,b8ME'{7E0Z
[img]http://img.poco.cn/food/diary/20060909/20060909071505493_1_600.jpg[/img],E8T*_2`1[ L M
[/size][/color][color=#0000ff][size=4] N0R7vd-?{
[/size][/color][color=#0000ff][size=4] pAwz6ku6G2xdgBd
[img]http://img.poco.cn/food/diary/20060911/20060911061658698_2_600.jpg[/img]
R2c6Rw#D2g6u X.{*|
[/size][/color][color=#0000ff][size=4]
&N4h;S~2R
P2n4tU7E/h
[/size][/color][color=#0000ff][size=4] D&Z-M`/]\7~&e!C
[img]http://img.poco.cn/food/diary/20060911/20060911061658698_3_600.jpg[/img]3x(}4R4l+aI/f:}dg[
[/size][/color][color=#0000ff][size=4]