wbl198091 2012-2-12 17:47
鸡髓笋[38P]
先上成品.*Xq S CO8_(Xw
*y@d j%}
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_6c38b981c63324ba26cbPfB1m5M5FCby.jpg.thumb.jpg[/img]
1C:f7x+F D"s"L
:UY
t^il p
原料：竹笋6根，鸡一只，鸡蛋1个 Z(_O VG4d.QuE
盐、黄酒、鸡精、淀粉若干。
%t*^ U-X#Y/G f j _`.q)D
x X.f#[@;z!t M d5_^
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_554f050fbcb73ccdf1e3JIkwSSCNhKh8.jpg.thumb.jpg[/img]I P4X7m `KG~2h^
;a+i-vc ]
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_0f28f9f170f632e5c9ffIZ5B4bzZOg1L.jpg.thumb.jpg[/img]3li E){H.}fL*sP
)BLQ3D
n?3x
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_12bde29812fdee374a628hIjD9iWoB94.jpg.thumb.jpg[/img](Epf$w@*~+]
I[ nj n!adp
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_b9a47f9b226dae30c91aFwQ1npUrqP3z.jpg.thumb.jpg[/img]kZf.sD
wFA qZT
u
1、先将鸡上的鸡脯肉切下来+nw cZK)Cx
(T^ F X)M
ap
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_8c666e53eb07b688b1efoxxbfeyyXFB2.jpg.thumb.jpg[/img]
q*cy4g i n#rg#?i
)cL!I nc v?
2、将鸡腿上的骨头拆下来2E(n8NIZ6~
!K5akb [az
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_ba28039bb99165210438a6JB9BasogjG.jpg.thumb.jpg[/img] X7]3N#ZV
c#m6y8@R"upZ
3、鸡骨头用刀上下两头敲几下，然后用手一拧，用小牙签刮出鸡髓。（拧骨头是个体力活，最好家里有壮汉完成，我爹妈今天都不在家，只要多拧几次） lYrD$ud'a
isnsfvJ s
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_4f2b260ca205bf7bea7eb32DD2vyZTd1.jpg.thumb.jpg[/img]
5K nv.EIL J JTV
3VHl p$f Z
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_759fce5a1bb066ed4f5f99mVt8u992km.jpg.thumb.jpg[/img] 9aW l4~+W(W q
$f;IH&j-I` XN9K&Yx
4、锅内烧清水，加入料酒和一点盐，把鸡髓放进去，稍微一煮就赶紧捞出
;Z h6Fp2bU
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_c4cea00b6af54c39520bjGgxx6gbjC5Z.jpg.thumb.jpg[/img]C;u(f.kR l*c"_
l,v,r^uK+Nc
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_018d9e279f3d9c2667602F09hQ8gbG8H.jpg.thumb.jpg[/img]B
N's u%b"U.x
p%{#i^Kx
5、将用剩的鸡肉里加入清水、料酒、盐、姜、葱后煮鸡汤。
]!V
C3Q%HZn ]
wvo0H)Y
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_5f0e8a1aafac4cbc6a19qiYLwCXl3w3G.jpg.thumb.jpg[/img]
"Y\R*AU~8B2z8A
(UF8l7sjd;_
T{
6、剥好竹笋，然后去头尾，只留中段，切成两半，再将里面的竹节部分去除。,ju2cm*?j9B
"dj!Y-v;Sjx
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_95957b65ceb16e914862c885lbluua2C.jpg.thumb.jpg[/img]
'zxV_8_y
O
h"w0o qS
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_9fb59e9e79ac9b3ad9c4dJ2P21zzPj13.jpg.thumb.jpg[/img]"M+B,_,@(U,X;l
Mb8\ A9?[Q5v]7q+T
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_2a42612d4fa25c66b755HpZZ583rJFPr.jpg.thumb.jpg[/img]
EiU/Z%nr7~;}V)yd Y
)P L&?y!?$U ` |!Br
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_aadaef77c418ed2d8a6cYrEQ6o3p3YPZ.jpg.thumb.jpg[/img]
3i"ufT8hqL8M7n
1_.OEWh^;e.sz
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_1f83da6024e4df0ab1a0Dh25RDno93uL.jpg.thumb.jpg[/img]
| jJ!xL| Kbm q
(`Nj Ms E M!^ C*o
7、锅中烧水，加味精、盐、料酒，把竹笋放进去， 中火煮5分钟后捞出
w0n#_
e,Pl%E4I-~.V
"HB2?_,K6o7R
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_9dbfd1d0dc3fc569e6885vh642p8pAa7.jpg.thumb.jpg[/img]E8hQ/{D.`3g{1x
(Kz&V2eKV B
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_a9b4034fefabffe236121u104bN141z0.jpg.thumb.jpg[/img]
h!~%X%O#LM5^'i
w,y K|LV e
*D*J!f$c,j$]dV
F
8、鸡脯肉切条，入搅拌机，加一点水打成肉泥，放入碗内，加一个鸡蛋清，加鸡精、盐、用力抓匀。| _fr e0up)w
:e K8G2mR ~t
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_022e6e0b3c62e705363bJJ15NHSH2WkH.jpg.thumb.jpg[/img]vl Ze:m q;[P5g
2@h!u|"X I%nX ]
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_16d3cfd9d11e52d53ee42bJBBFJ8qROE.jpg.thumb.jpg[/img]*_ o*X {I:XB
.j@4Y:B.f2F#qD0L
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_50b183efbbdc24125e41nus888911dUz.jpg.thumb.jpg[/img]
~9J$h%kOK,M
'u-]$C;d.{
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_af108f9eaf453b13b6c9UziX40YX4wdy.jpg.thumb.jpg[/img]
%KM.k:ec7_
(|8n3N C [U2z4] r
9、将鸡肉泥均匀地抹在竹笋上，再点上鸡髓，然后入锅中火蒸制5分钟。
nG
pUz4l;c
(l.K)ZD yH^
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e57ca8eca9a59335f5f3myDJC1SYw1Wj.jpg.thumb.jpg[/img]
J m6\K*Q~1G!q
T8\$r0S*zg+f{~P,V
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_9962401cb7387cbe4203SSrYSTCYuRTy.jpg.thumb.jpg[/img]
/[
iiZ$Ys+jq
[1w D W B1e
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e6d91eadf8113317f4821rL5RkhLLmAa.jpg.thumb.jpg[/img]
5RDv%M
E Xe
V2B-[
?+\-u,j4L9\t
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e92464ea4a316244982911g36Gnf3C3c.jpg.thumb.jpg[/img]
U3~1I?5I7`W u
j V I ` t
10、蒸好后摆盘。
.THbHT
RP
.}S6h/Gq1J+PY FS
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_015bd843e84b8f8378d2vzsEQZlSImVV.jpg.thumb.jpg[/img]
{7S_.fF!Q"B
M r v;{u&S e5ty
11、勾芡的芡汁制作（用煮好的鸡汤、料酒、盐、鸡精、水淀粉勾芡）| }[:K N(@ |]j,C {
XGm8}(hQ#TB
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_96caafb20d8411b2b30fq7OYjNIxxYj8.jpg.thumb.jpg[/img]
'p^\@-Ow:O2F!~
}
}*e)K0[7}$Q
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_daeea49baed8fd908ab7Yf7N87ISD3F3.jpg.thumb.jpg[/img]!w8d)ke1GFX%^(W | b
b.]^+p t ^P ?g r
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_8b73476932ea94141b25CvVS8fvspCL6.jpg.thumb.jpg[/img]
.r.g
W.z'WN4m2Am
.WQcQ$I3e
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e90ae209db39cd9eb213xix88x5xZio3.jpg.thumb.jpg[/img]@%S%l?5L P'd
8SZ q)_+X`D
12、芡汁均匀浇在竹笋上。出锅了 $nY]'k,w z-}-Mi}7W
:o3Z e_:U1S4`2cz
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_afa0708fc6fabe77e46f83g83E4Ifhki.jpg.thumb.jpg[/img]
4X k/m MmO(?]
YktH3J
端到桌子上/t4@ JW^d%r
g`
v0p N&M
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_212b03870925c00dede6orrJA1Q2NQG6.jpg.thumb.jpg[/img]
Y9JV1YO,^
la%SyT ?
Y
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_c94460b5217f913630b6xXXPw6ZG0od2.jpg.thumb.jpg[/img]p G7},bj+j
]X8DPn [
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_61e6b2cbff1af76f38e80f3e3h8rbSZ4.jpg.thumb.jpg[/img]j(d%PrqX
B!E:Q
G%F&G5D'T#C
我先拿一个吃吃 l#vH.Ui dz
xJ4O_ \S?`
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_f1185327a7a894329a99grRHMqSXlzRT.jpg.thumb.jpg[/img]~oJ$t[x.S/\(s7r
F$e h&? \5J
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_fd69279cdc52695a99b7BU988W6NZ5Nn.jpg.thumb.jpg[/img]e d B.v:fA%a)k&}
e!{!^-Cb;E
[[i] 本帖最后由 wbl198091 于 2012-2-12 18:15 编辑 [/i]]
杨家宝 2012-2-12 22:38
整这道菜花了不少心思和时间吧？干脆就把竹笋放在鸡汤里一起煮了，竹笋鸡汤，呵呵
skykbm2008 2012-2-12 22:43
工序看起来蛮复杂的嘛，不知道吃起来味道如何
狗绣金萨马 2012-2-13 10:54
太精细了，看得我泪流满面啊，感觉弱点就是鸡髓蒸了以后的颜色太暗淡了。
wxhh 2012-2-13 16:17
实在是厉害啊，鸡骨髓还能这么做菜的啊，是不容易的，虽然只是点缀。看上去这菜确实有特色啊，花费时间也蛮久的，拿出来请客很有面子的，又学了一招啊。
小蚂蚁~ 2012-2-13 18:21
鸡髓笋这个做得也太复杂了吧，那么多的步骤。不过蛮好看的
395670346 2012-2-15 13:19
確實很花時間和功夫啊，閒人才能有那功夫去弄這樣的菜啊
uf0211a 2012-2-16 13:04
能把菜做到这个份上客不简单，鸡骨头都能用上，太有心了。
frank_1104 2012-2-23 13:40
看上去不错啊!就是做起来好象很麻烦,谢谢大大了!
HALLOW_XX 2012-2-25 00:33
听名字就很香，相信味道也对得起这么复杂的工序。不过美国好像买不到这样的竹笋，不知道再小一点的竹笋能不能做出这样的感觉。
propershen 2012-2-25 01:12
*** 作者被禁止或删除 内容自动屏蔽 ***
小小是条狗 2012-2-25 02:02
这道菜既有卖相又有营养，更重要的是充分利用了整只鸡！明天就试着做！嘿嘿
在线客服(1)