wangjj1 2007-3-31 21:26
炸馓子
·配 料:!{ Zp+W3`-~0A4]
Kx;C3{r]i0Cq
| W
面粉g2x vub4p'G
;k)o#hii
D2s!o
·操 作:vdU
q
}
T:g^:TF
第一步,揉面面。q0Ca&SFBe
hb[%rVNt
[img]http://www.haochi123.com/upload/2006_5/images200652911545916621.jpg[/img]
+B\#IK0A9\J
UO:V`1c(G8]l
把面团子放在面板上准备开始擀扁它,呵呵。|&l3QclC-T+N
0g
kN"s,J Lq.B
[img]http://www.haochi123.com/upload/2006_5/images200652911561146850.jpg[/img]
#L;G
sGy8h
Jq5s"G5G't2k*R
首先动用小擀面杖,把它压开。
-E
WQ2l
h8q-D
)q Lz8?7D1XUN
[img]http://www.haochi123.com/upload/2006_5/images200652911575984117.jpg[/img]+b[/n Z*h'P7N
0V$P&u*AK D7|(k;M~
动用大擀面杖想做面片一样,把它干成好大好大的一张面皮。
/]K8DWZ2cp!x"zcm
8} c/l
p9}Pv4r&~
[img]http://www.haochi123.com/upload/2006_5/images20065291159726527.jpg[/img]
7of&F/_
PFz
B[ hi~3}`
第二步,造型。先把面像做手工一样按最好的使用面积切好,剩下的边角料最后直接炸就可以不用管它。
]rY D2P
D'G&lU"b/O.U
[img]http://www.haochi123.com/upload/2006_5/images20065291203461787.jpg[/img]K%Nw8h0U3o(f^5o.Y
+TQp2n2w.Y:pxSTU
然后切开每一个,要注意合适的大小哦。,^9j
I$rkY3@
"H+XM W4uC9{/F
[img]http://www.haochi123.com/upload/2006_5/images20065291214975005.jpg[/img]
Yg'x6}B
p
"l$}*nyI
变形喽~看不会不教啊。呵呵,其实简单死了。
/R Ch6X'KWN
+u1T)gU,K%tS?Ex
[img]http://www.haochi123.com/upload/2006_5/images20065291231295226.jpg[/img]
\x5Y-h;BR"Yp*Z'[
|e(i3a:tu&N"t
特写一个。?+Uz(~+`
9jxc,mvTr2Hj
[img]http://www.haochi123.com/upload/2006_5/images20065291243384684.jpg[/img]!o9T0X'q}k
3P^0F?@&g
营养价值:
&b