查看完整版本: 千層蒟蒻蝦仁奶油白菜［13P］

千層蒟蒻蝦仁奶油白菜［13P］

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大白菜 　 1/2顆`([\6eRccU'h G;t,WU-U
蒟蒻蝦仁 　 150克
8r)ul?AHPt 低筋麵粉 　 30克
's9K)GvLj 奶油 　 30克
UH OQG m*i/VRv 牛奶 　 200克
*m4gj f4O.w 起司絲 　 50克
bVzr+]Q6t9sI(Ro 鹽、胡椒 　 各2小匙
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01
(C!_n0d:D 大白菜洗淨，剝片。
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1N+_OftP8q 將大白菜煮至熟透。-[:dk m3VL9Mp+p
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S8YI;BP$y 將蒟蒻蝦仁川燙3分鐘。
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起熱鍋將奶油融化。
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奶油融化後加入麵粉， 攪拌成油糊。%j&Ic7J;}#{
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/nCSVk_cb 轉小火慢慢加入牛奶，並且一直攪拌。
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煮滾白醬加入鹽胡椒調味，即可關火盛碗備用。AA4}1GSup
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n&EW1etY*T t4pnO 取烤皿先鋪一層白菜。;^'Nmr[
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再加入白醬。2P;b2n#p;bX$B
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mp s8~"E r&z 鋪上一層蒟蒻蝦仁。a&r+]/QS x%[
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thA4[q(U 鋪上一層起司絲。 (重複步驟8-11三次)
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以160度烤8分鐘表面上色即可。
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食後感想2j$}yduq7@
白醬香醇的味道再加上蒟蒻蝦仁QQ的口感，再配一杯紅酒，我的老天呀，這就是一個人時最好的享受!