591101ls 2017-12-5 11:04
口蘑白菜[6P]
[img]http://recipe1.hoto.cn/pic/recipe/l/37/55/1201463_381752.jpg[/img] :]lfuN
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烹制方法:
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主料:白菜叶 200克 口蘑 8个 香葱 1根 9]#gn v(A}d,N
辅料:油 适量 生抽 1茶匙 盐 1/4茶匙
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[img]http://recipe1.hoto.cn/pic/step/l/8b/a1/5677451.jpg[/img]
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1 .白菜只取叶子部分,洗净后用手撕成中等大小的片,口蘑洗净切2mm厚的片,香葱切段。K-xMH\"I%o GE'U
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[img]http://recipe0.hoto.cn/pic/step/l/8e/a1/5677454.jpg[/img]
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2 锅中倒入适量油,温热时放入葱段,中火炒出香味。s#J*l9m u
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[img]http://recipe1.hoto.cn/pic/step/l/8f/a1/5677455.jpg[/img]
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3 放入口蘑片,大火炒。-uBB)Z~ N\
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[img]http://recipe1.hoto.cn/pic/step/l/91/a1/5677457.jpg[/img]
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4 炒到蘑菇出来的水份快收干时,放入白菜叶片。#W8D&E'\*[
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[img]http://recipe0.hoto.cn/pic/step/l/94/a1/5677460.jpg[/img]
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