查看完整版本: 香草木槿花薄蛋烧 (全图解)

香草木槿花薄蛋烧 (全图解)

新鲜的木槿花，一边是罗勒，一边是薄荷/K#U3K8d|rpw3e

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JOQ nHqS     把花瓣摘下，和罗勒叶薄荷叶一起用淡盐水泡洗后沥干Z
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lT,r     和打散的鸡蛋液混匀，用少许盐，胡椒粉调味
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n6Lj3d`"Db     把蛋液在锅中摊匀，煎熟。
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