材料:, k0 ]/ p, v# @, C9 a6 u
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低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许
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7 T" U8 T2 n5 R; ]; q! F做法:
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8 E9 {5 v; L" J; d- k1.将低筋粉,奶粉,盐混合均匀过筛备用。; Q& f+ P& H. O, ~. l8 B

! {& Y. A' M0 m3 A2 U2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）! j- e# i' V- r4 ^* `# T# I

4 J  x. C8 @4 c( L: P/ P% s- {3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。; j2 ~. M  u+ P

6 G2 d8 D/ ?  h" d: P4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右." t1 n7 [. M1 ^& x$ l

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小贴士:
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1.加入低筋粉后不要过多搅拌,影响面团松软., h% }. i0 h9 O' j& z$ [

; a+ l2 X# d0 h. @  ~: k2.烘烤时注意烤箱温度,时间,否则影响成品外观.
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* f. d. O' H* h3.要求大小均匀,浅棕色即可.% e8 A5 d" u- k( T1 H& w
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